In the restaurant industry, timing is everything. Opening delays can result in lost revenue, disrupted supplier deliveries, postponed staff training, and disappointed customers. While a commercial refrigeration installation is always a critical part of fitting out a new restaurant, delivering that installation within an extremely tight deadline requires exceptional planning, technical expertise, and teamwork.
For restaurants preparing to open their doors, refrigeration systems must be fully operational before stock arrives. Every cold room must be capable of maintaining safe food storage temperatures from the very first day of trading. There is no room for delays, incomplete installations, or commissioning problems.
This case study highlights how Glotech Group successfully completed an emergency cold room installation for Bin Rashied Pizza Restaurant at its new branch on Lorch Road, Kenilworth, Cape Town. Despite having only two days to complete the project, our team delivered a fully commissioned commercial cold room ready to receive stock before the restaurant officially opened.
The project demonstrates not only our refrigeration expertise but also the strong relationship built with Bin Rashied over many years. This was the fourth commercial refrigeration project Glotech Group successfully completed for the restaurant group, reinforcing the trust established through consistent workmanship and dependable long term performance across multiple branches.
One of the greatest compliments any contractor can receive is repeat business.
This installation marked the fourth refrigeration project completed by Glotech Group for Bin Rashied. Over the years, we have installed and upgraded refrigeration systems for several of the restaurant group’s branches across Cape Town, with every project continuing to deliver dependable performance.
The owner’s decision to once again entrust Glotech Group with another new branch was based on experience rather than marketing.
Every previous refrigeration installation had demonstrated reliable operation, efficient cooling performance, and long term dependability. That proven track record gave the client complete confidence that Glotech Group could deliver another successful project, even under extremely challenging time constraints.
Strong client relationships are built through consistency, honesty, and delivering exactly what is promised.
Unlike many commercial projects that allow several weeks for planning and installation, this project operated under an exceptionally demanding schedule.
Construction timelines had left very little time before the restaurant’s official opening.
Building materials were delivered on Friday.
Installation had to begin on Saturday morning.
The restaurant was scheduled to officially open on Monday.
This meant the refrigeration system had to be fully operational before the end of Sunday, allowing food suppliers to deliver fresh stock ahead of opening day.
Failure to complete the installation on time would have delayed stock deliveries and affected the launch of the new restaurant.
Meeting this deadline required exceptional coordination from every member of the Glotech Group team.
Every commercial refrigeration project presents unique site challenges.
For this installation, the primary challenge was not refrigeration engineering but working within one of Milnerton’s busiest retail environments.
Sable Square accommodates numerous businesses, restaurants, retail outlets, and office spaces.
Construction activity during normal trading hours would have created unnecessary disruption through noise generated by drilling, panel assembly, refrigeration installation, and equipment movement.
Working closely with centre management, Glotech Group developed an installation schedule that minimised disruption to shoppers and neighbouring businesses.
The majority of the project was completed after 5 pm, with overnight work undertaken wherever possible.
Lighter installation activities were scheduled over weekends to further reduce disturbance.
Although working overnight requires additional planning and coordination, this approach allowed the project to progress efficiently while respecting the operational requirements of the shopping centre.
Success under tight deadlines depends on preparation long before technicians arrive on site.
Immediately after receiving project confirmation, Glotech Group coordinated every stage of the installation.
This included:
Every detail was planned to eliminate unnecessary delays once work commenced.
This level of preparation allowed the installation team to focus entirely on delivering the project safely and efficiently.
This project demonstrated the strength of Glotech Group as an organisation.
The installation was not completed by technicians alone.
Every department contributed to the project’s success.
Senior management became actively involved in planning and coordinating the installation.
Our procurement team ensured all refrigeration accessories and installation materials were sourced without delay.
Logistics staff coordinated deliveries to ensure equipment arrived exactly when required.
The technical installation team worked extended hours throughout the weekend to complete the project within the available timeframe.
This collaborative approach allowed the project to progress continuously until completion.
Although the project timeline was extremely short, no compromises were made regarding equipment quality.
The cold room was fitted with internationally recognised commercial refrigeration equipment designed to provide dependable long term performance.
The installation included a FRIGA evaporator, selected for its efficient airflow, excellent cooling performance, and reliability in commercial food service applications.
Cooling was provided by a RECAM condensing unit, a globally respected manufacturer known for producing dependable refrigeration equipment suitable for demanding commercial environments.
These premium components provide:
Selecting quality equipment is one of the most important investments any restaurant can make.
Quality equipment alone does not guarantee reliable refrigeration.
Every Glotech Group installation begins with correct refrigeration engineering.
The refrigeration system was carefully designed according to:
The 2.3kW medium temperature refrigeration unit operating at -5°C suction was correctly matched to the cold room dimensions and intended food storage application.
Proper refrigeration sizing allows the compressor to operate efficiently while maintaining consistent storage temperatures without unnecessary energy consumption.
Despite the compressed timeline, every stage of the installation followed Glotech Group’s standard quality procedures.
The project included:
Each stage was completed systematically to ensure workmanship quality was never sacrificed for speed.
The installation commenced early on Saturday morning.
Throughout Saturday and Sunday, the Glotech Group team worked extended hours to maintain project momentum.
Every milestone was completed according to schedule.
By Sunday, the refrigeration system had been fully commissioned and tested.
This allowed the client to receive food deliveries before the official restaurant opening on Monday morning.
Completing a commercial refrigeration installation of this quality within only two days required exceptional commitment from everyone involved.
Following commissioning, the cold room quickly achieved stable operating temperatures.
Performance testing confirmed the refrigeration system was operating exactly as designed.
The restaurant could immediately begin receiving fresh ingredients with confidence that products would be stored under safe, consistent refrigeration conditions.
The successful completion of the project allowed Bin Rashied to proceed with its official opening exactly as planned.
One of the strongest indicators of a successful refrigeration installation is performance over time.
Since commissioning, no issues have been reported with the refrigeration system.
The cold room continues operating reliably, providing consistent cooling performance while supporting daily restaurant operations.
This long term reliability reflects the importance of:
With more than 15 years of experience, Glotech Group designs, installs, upgrades, repairs, and maintains commercial refrigeration systems for restaurants, hotels, supermarkets, food manufacturers, butcheries, seafood processors, pharmaceutical facilities, hospitality businesses, and industrial clients throughout South Africa.
Our services include:
Every project is engineered to deliver dependable performance, energy efficiency, and long term reliability.
The Kenilworth cold room installation represents another milestone in the long standing partnership between Glotech Group and Bin Rashied.
Despite having only two days to complete the project before the restaurant’s grand opening, our team successfully designed, installed, commissioned, and tested a commercial refrigeration system ready for immediate operation.
By combining detailed planning, premium FRIGA and RECAM refrigeration equipment, experienced technicians, and complete organisational support, Glotech Group once again delivered a refrigeration installation that exceeded client expectations.
Today, the cold room continues operating without reported faults, providing reliable temperature controlled storage that supports the restaurant’s daily operations.
For businesses opening new restaurants, relocating existing facilities, or investing in commercial refrigeration infrastructure, Glotech Group continues to deliver expertly engineered cold room installations backed by more than 15 years of commercial refrigeration experience across Cape Town and throughout South Africa.
067 153 8332
info@glotechgroup.co.za
Gotech Group offers emergency repair, replacement and installation of industrial and commercial refrigeration units restoring efficient operations in Hermanus & across Western Cape.